air fryer boneless pork chops no breading

Air Fryer Boneless Pork Chops Without Breading: A Delicious Twist

Are you tired of the same old breading on your pork chops? Look no further! With a few simple steps, you can create juicy and flavorful air fryer boneless pork chops without any added breading. In this article, we'll explore how to make the perfect air-fried pork chops using a variety of seasonings and cooking techniques.

Step 1: Prepare the Pork Chops

Start by patting the pork chops dry with paper towels until they're completely dry. This step is crucial in ensuring even cooking and preventing sogginess. Once dry, coat each pork chop in a thin layer of olive oil and then sprinkle on your favorite seasoning or rub. For added depth of flavor, try using blackened seasoning, jerk seasoning, or your go-to store-bought rub.

Step 2: Let it Marinate

Allow the pork chops to stand at room temperature for about 15 minutes to one hour for maximum flavor and even cooking. This step allows the seasonings to penetrate deep into the meat, resulting in a more complex flavor profile.

Step 3: Cook the Pork Chops

Preheat your air fryer to 375°F (190°C) on the air fry setting for five minutes. Place both pork chops in the air fryer and cook for four minutes at 375°F (190°C). Check the temperature with a meat thermometer halfway through cooking time to ensure even doneness.

Step 4: Finish with a Crunch

Flip the pork chops and cook at 375°F (190°C) for another seven- eight minutes or until an instant-read digital meat thermometer reads 145°F (63°C). The resulting pork chops will be crispy on the outside and juicy on the inside, all without any added breading.

Step 5: Serve and Enjoy

Let the pork chops rest for two to three minutes before serving. You can serve them with a side of applesauce, pineapple salsa, or guacamole for a flavor-packed meal. For a low-carb option, try pairing them with roasted green beans, mashed cauliflower, or parsnip purée.

Tips and Variations

* Make sure the pork chops are the same thickness for even cooking.

* Experiment with different seasonings and rubs to create unique flavor profiles.

* Serve with a side of broccoli slaw or coleslaw for added crunch and creaminess.

* For an extra crispy exterior, cook the pork chops at 400°F (200°C) for seven minutes.

In conclusion, air fryer boneless pork chops without breading are a game-changer for any meal. With these simple steps and tips, you can create deliciously flavorful and moist pork chops that will impress even the pickiest of eaters. So go ahead, get creative with your seasonings, and enjoy the perfect air-fried pork chop!

Air fryer boneless pork chops no breading